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Vegan Chipotle Chili

Vegan Chipotle Chili


The Chili To Warm Your Soul

Difficulty: 1 / 5


  • 2 tbsp Chipotle Olive Oil
  • 1 red onion, chopped
  • 4-5 garlic cloves, finely chopped
  • 3 tsp Cumin Seeds
  • 1 tbsp chili powder
  • 1 tsp Fleur de Sel
  • 1 tsp cracked Black Pepper
  • 1 cup green bell pepper, chopped
  • 1 cup red bell pepper, chopped
  • 1 28 can diced tomatoes
  • ½ cup water
  • 2 tbsp tomato paste
  • 1 tbsp Chocolate Dark Balsamic
  • 1 14oz can white kidney beans, drained
  • 1 14oz can black beans, drained

Step 1 - Toast cumin in a non-stick pan over medium heat for 3-4 minutes or until becomes fragrant. Remove from heat and crush cumin in a mortar and pestle – then set aside.

Step 2 - In a deep stock pot, warm olive oil over medium heat. Add onions and all spices then saute for 5-6 minutes, then add in garlic and bell peppers. Cook and stir for 7-8 minutes then add in remaining ingredients, stirring well to combine. Bring chili to a boil, then reduce heat to medium low and let chili simmer for 25-30 minutes, stirring occasionally. Top with your favorite mixture of toppings and serve hot!

  • Chipotle Olive Oil
  • Cumin Seeds
  • Chocolate Dark Balsamic
  • Fleur de Sel