FREE delivery from Sidney to Sooke - Order Online & Pickup in Store
Thai Basil Beef

Thai Basil Beef


Thai Basil Beef

10 MinPrep Time
8 MinCooking Time
4Serves
2/5Difficulty

  • 2 tbsp Garlic Olive Oil
  • 3 shallots, thinly sliced
  • 1 fresh red thai chili pepper
  • 4 garlic cloves, finely minced
  • 1” fresh ginger, finely minced
  • 1lbs ground beef
  • 2 carrots, cut into thin matchsticks
  • ⅓ cup water or stock
  • 1 tbsp soy sauce
  • ½ tbsp Lemongrass Mint White Balsamic
  • ½ tbsp fish sauce
  • ½ tsp palm sugar (or brown sugar)
  • 1 red bell pepper
  • 3 green onions, thinly sliced
  • 2 cup thai basil leaves or basil leaves

Step 1 - Stir together soy sauce, balsamic, fish sauce, palm sugar until sugar dissolves - reserve. Heat olive oil in a wok over medium high heat until the oil begins to shimmer about 2-3 minutes. Add in shallots, garlic, and chilies, frying in the work for 30 seconds. Add in ground beef, breaking up into pieces and allowing to brown in the wok for about 5 minutes.

Step 2 - Pour in soy sauce mixture and stir to coat beef. Add in peppers, carrots, green onions and thai basil, stirring to cook veg and wilt basil. Serve beef hot over rice, along with a sprinkle of fresh chopped basil, minced chili pepper and green onions.

  • Lemongrass Mint Balsamic
  • Garlic Olive Oil