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Tabbouleh

Tabbouleh


Tabbouleh

Part of our much beloved Syrian Night collection of recipes, this salad is a great option for taking to a picnic as it just gets better and better as it melds flavors.

Substitute a fruity EVOO for the Milanese Gremolata Infused Olive Oil for a bright, fruity and extra peppery flavor.

10 MinPrep Time
20 MinCooking Time
8Serves
2/5Difficulty


Step 1 - Bring approximately 1½ cups water to a boil and in a bowl, pour hot water over cracked bulgur and allow to soak for 20 minutes.

Step 2 - In a small bowl, whisk together Milanese Gremolata Olive Oil, Sicilian Lemon White Balsamic and lemon zest together. Combine remaining ingredients in a large bowl and toss. Drain bulgur, pressing to remove as much water as possible. Dress bulgur with half of the vinaigrette and stir; add parsley mixture and remaining vinaigrette. Season to taste with more salt and refrigerate, allowing flavours to combine before serving.

  • Sicilian Lemon White Balsamic
  • Milanese Gremolata Olive Oil
  • Fleur de Sel
  • Garlic Lovers Passion Rub