This recipe may be simple, but it is every bit satisfying! This strawberry mixture can be poured onto tarts, cakes and ice cream to add some pizzaz to dessert. It can even be used as a topping for oatmeal and yogurt to feed your sweet tooth at breakfast!
Difficulty: 2 / 5
Step 1: Hull the strawberries and quarter. Place in a small saucepan with jam and balsamic vinegar.
Step 2: SImmer over low heat, stirring until berries are softened and jam is thoroughly mixed.
Step 3: Remove from heat and transfer to a small pourable serving vessel.