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Spanish Patatas Bravas

Spanish Patatas Bravas


A national favourite!

If you can’t get to Madrid, this classic Spanish tapas dish will take you and your guests there! The smoky tomato sauce spices up the potatoes and takes you away without the flight! Enjoy with cavas or cervezas!

8 MinPrep Time
15 MinCooking Time
4Serves
2/5Difficulty


Step 1 - Combine all sauce ingredients in a nonstick pan and heat through on medium-low heat for 8-10 minutes, until fairly thick.

Step 2 - In a medium saucepan, heat EVOO to 375*F and slowly lower potatoes into oil with a slotted spoon. Fry potatoes for 4-5 minutes or until golden brown and cooked through, then move to several sheets of paper towel to blot oil. Sprinkle fleur de sel on hot potatoes. Repeat until all potatoes are cooked, and serve in tapas-style dishes with sauce dolloped on top.

  • Fleur de Sel
  • Sherry Vinegar
  • Traditional Dark Balsamic