Difficulty: 1 / 5
This recipe is from the recipe drawer of our Elizabeth’s British grandma, who worked as a Confectioner for many years. We enjoy these rum balls during holiday’s decorating and cozy nights!
Step 1 - Stir together all ingredients and form into small balls, about 2 tbsp per ball. Store in the freezer until ready to serve. Dust with icing sugar just before serving.