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Rum Balls

Rum Balls


Mrs. Little Rum Balls

Difficulty: 1 / 5

This recipe is from the recipe drawer of our Elizabeth’s British grandma, who worked as a Confectioner for many years. We enjoy these rum balls during holiday’s decorating and cozy nights!


  • 2 cups graham crackers crumbs
  • ½ cup cocoa powder
  • 1 cup walnuts, finely chopped
  • 1 cup icing sugar
  • ⅓ cup Blood Orange Olive Oil
  • ½ cup spiced rum

Step 1 - Stir together all ingredients and form into small balls, about 2 tbsp per ball. Store in the freezer until ready to serve. Dust with icing sugar just before serving.

  • Blood Orange Olive Oil