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Papaya Tea Granita
Papaya Tea Granita

Papaya Tea Granita


Granita before it's gone!

Granitas are originally from Sicily, but are now enjoyed all over the world, which you can see from this delicious tropical version! They are icy-cool and extremely refreshing - perfect for summer days! We love the Tropical Green Tea mixed with healthy, beachy ingredients. This is a great guilt-free dessert or snack!

30 MinPrep Time
0 MinCooking Time
4Serves
2/5Difficulty


Step 1 - Bring water to a boil and steep green tea for 4-5 minutes, then strain out leaves or remove bags. Cool in fridge for 30 minutes.

Step 2 - Blend papaya, Mango Balsamic, honey, and tea in blender until completely smooth, avoiding chunks as much as possible - an uneven purée will inhibit the granita process.

Step 3 - Pour into shallow dish and place in freezer. After 50-60 minutes, scrape dish with a fork, creating ice crystals that will reform each time you scrape them. Continue every 30-40 minutes, scraping with a fork for 2-3 hours or until completely frozen and flaky. Serve in chilled glasses on a perfectly hot day!

  • Mango White Balsamic
  • Tropical Green Tea
  • Orange Blossom Honey