Besides the fact that it's a no-churn ice cream, this is definitely unique. If possible it's even creamier than other ice creams, and you can definitely taste that familiar and more-than-welcome flavour of sweetened condensed milk. We may just be addicted to the stuff. This is an awesome recipe because really, who has their own ice cream maker? And who loves ice cream? It's about time this one came along!
Difficulty: / 5
Step 1 - In the bowl of a blender, mix together the sweetened condensed milk, half the nectarines, and the peach white balsamic. Blend until fully combined.
Step 2 - In a stand mixer - or if you’re in for an arm workout an ice-cold bowl, add in whipping cream and whip until stiff peaks form. Be careful not to over whip, as it will turn to butter.
Step 3 - Fold in milk-nectarine mixture and remaining diced nectarines into the whipped cream in batches, working to fully combine but not over-mix. You want to keep as much air as you can in the mixture.
Step 4 - Gently transfer to a loaf tin, spreading evenly and freeze for at least 6 hours until fully frozen.
Step 5 - Serve beside fresh peach pie, or on its own with a drizzle of honey if desired.