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Lavender Lemonade

Lavender Lemonade


We love anything with lavender!

So how could we not make a lavender-infused lemonade? This is lovely and just has summer written all over it. Floral, sweet, and refreshing.

The Lavender Simple Syrup will store well in the fridge for at least a month. Add it to cocktails, coffee lattes, or drizzled on gelato!

10 MinPrep Time
5 MinCooking Time
10Serves
1/5Difficulty

  • 1lb bag lemons (or 2 cups lemon juice and pulp)
  • ½ cup fine sugar
  • ¼ cup Sicilian Lemon White Balsamic
  • 6 cups cold water
  • Ice
  • Lavender Simple Syrup:
  • 1 tbsp culinary Lavender
  • ½ cup granulated sugar
  • ½ cup water

Step 1 - In a small saucepan, stir together lavender simple syrup ingredients and bring to a simmer over medium heat, stirring to help sugar dissolve. Pour into an airtight container and cool in the fridge.

Step 2 - In a large pitcher, stir together lemon juice, sugar, balsamic, and 1/4 cup of Lavender Simple Syrup together until sugar dissolves. You can also blitz in the blender to combine faster and help sugar dissolve. Stir in cold water, ice cubes, and lemon slices. Taste and add extra sugar as desired. Chill in the fridge completely and top up with ice cubes before serving.

  • Sicilian Lemon White Balsamic