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Green Goddess ‘Pasta’

Green Goddess ‘Pasta’

Green Goddess ‘Pasta’

10 MinPrep Time
0 MinCooking Time

  • 2 large zucchinis, spiralized (about 1lb)
  • ½ cup basil leaves, lightly packed
  • ½ cup arugula, lightly packed
  • ½ cup spinach, lightly packed
  • 1 garlic clove, chopped
  • ¼ cup walnuts
  • ½ avocado, mashed
  • 1 tsp Metropolitan Veggie Rub
  • 1/3 cup Basil Olive Oil
  • 2 tbsp lemon juice
  • ½ cup Parmesan cheese, grated
  • ½ tsp cracked Black Pepper
  • Fleur de Sel to taste

Step 1 - In a food processor, add basil, arugula, spinach, garlic, walnuts, avocado and Veggie Rub then blend until it reaches a near smooth consistency. Add in lemon juice, EVOO, and ¼ cup of water, if too thick and blend to combine. Stir in cheese and taste for seasoning, adding ¼ tsp of Fleur de Sel at a time, as desired.

Step 2 - Toss zucchini noodles in pesto and serve with extra EVOO and Parmesan cheese.

  • Black Pepper
  • Fleur de Sel
  • Basil Olive Oil