Soup is so comforting, and doesn’t need to be reserved for winter! Cool and refreshing, this Spanish inspired soup is perfect to start a late summer dinner on the patio.
Difficulty: 1 / 5
Add an extra 1-2 tbsp of Harissa Infused Olive Oil to add a great depth of flavour and heat to this chilled soup!
Step 1 - In a blender, combine all ingredients and blend on low until blended nearly smooth, or to desired consistency.
Step 2 - Serve chilled and with an extra drizzle of EVOO and a garnish of minced cucumber and chopped mint.