Difficulty: 2 / 5
Step 1 - In a small saucepan, heat ¾ cup of water to a low boil. Remove from heat and stir in lemongrass tea and let steep for 5 minutes. Strain tea leaves from water and reserve tea.
Step 2 - In a deep saucepan, stir together reserved tea and all remaining ingredients, excluding the rice, and bring to a simmer over medium heat. Stir in rice and bring to a gentle boil. Cover pot and lower heat to medium low. Cook for 15-20 minutes until rice thickens in the milk and is cooked through, but not mushy. Serve with another drizzle of coconut milk and mango slices.