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Cranberry Apple Butter Granola Bar

Cranberry Apple Butter Granola Bar

Easy, Quick Make It Your Own Granola Bars

Difficulty: 2 / 5

These bars are super versatile - change out your seeds, nuts, add some chocolate - play around! And feel free to use your favorite jam in place of the cranberry apple butter for a twist to keep them guessing!

  • 1 ripe banana
  • 1 cup fruit butter or jam of your choice
  • ½ cup maple syrup
  • ¼ cup Blood Orange Olive Oil
  • 2 cups rolled oats
  • ½ cup wheat germ
  • ½ cup spelt flour
  • 2 tbsp brown sugar
  • ½ cup dried coconut flakes
  • ½ cup chopped nuts (walnuts/pecans/almonds)
  • ½ cup dried cranberries
  • ¼ cup pepita seeds
  • ½ tsp Ground Cinnamon

Step 1 - Preheat oven to 350* and press a sheet of parchment paper into a square baking pan. Combine all dry ingredients together and set aside

Step 2 - In a large bowl, mash banana and whisk together apple butter, maple syrup, and Blood Orange Fused Olive Oil. Add dry ingredients and stir together, then press into parchment paper lined baking pan, pressing down into corners and flatten.

Step 3 - Bake for 20 minutes and let cool before cutting. Bars can be frozen for up to 4 weeks, separated by parchment paper and wrapped in plastic wrap.

  • Blood Orange Olive Oil
  • Cinnamon