Not just for turkey sandwiches and holiday meals, let's think ice cream topper, morning bagel with cream cheese, a sauce chicken or pork - this cranberry sauce is yummy! Please don't save it for just Christmas - cranberries should be loved on and celebrated year round!
Difficulty: 1 / 5
Step 1 - Bring all ingredients to a simmer in a saucepan and cook for 10 minutes, until berries begin to pop open and sauce reduces.
Step 2 - Pour into airtight container and cool for 20 minutes before serving.