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Chia Coconut Chocolate Pudding

Chia Coconut Chocolate Pudding

Chia Coconut Chocolate Pudding

Difficulty: 1 / 5

  • 2 cups coconut milk
  • ⅓ cup chia seeds
  • 2 tbsp cocoa powder
  • ¼ cup Askinosie Hazelnut Spread or a good quality hazelnut spread, warmed
  • 2 tbsp Blood Orange Olive Oil
  • 1 tbsp Clover Blossom Honey
  • ¼ cup raspberries
  • ½ cup blueberries
  • 1oz shaved dark Chocolate

Step 1 - In a mason jar or bowl, stir together chia seeds and coconut milk. Refrigerate for 4-6 hours or overnight until mixture thickens.

Step 2 - Pour chia mixture in a blender and add in all ingredients, except for raspberries and chocolate shavings. Blend until completely smooth and taste for sweetness - add in more honey as desired.

Step 3 - Spoon chia pudding into small bowls or glasses, then top with raspberries and chocolate shavings.

  • Blood Orange Olive Oil
  • Clover Blossom Honey