Difficulty: 1 / 5
Step 1 - In a mason jar or bowl, stir together chia seeds and coconut milk. Refrigerate for 4-6 hours or overnight until mixture thickens.
Step 2 - Pour chia mixture in a blender and add in all ingredients, except for raspberries and chocolate shavings. Blend until completely smooth and taste for sweetness - add in more honey as desired.
Step 3 - Spoon chia pudding into small bowls or glasses, then top with raspberries and chocolate shavings.