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Bacon Brussels Sprouts

Bacon Brussels Sprouts


Crispy Bacon and Pan Roasted Brussels Sprouts

10 MinPrep Time
12 MinCooking Time
4Serves
2/5Difficulty

  • Step 1 - In a non-stick pan over medium heat cook bacon until crisp, but not burned and remove from pan to a paper towel to blot oil. Add in EVOO, onions and Brussels sprouts and saute for 5-7 minutes.
  • Step 2 - Add in red wine vinegar, scraping bits of the bottom of the pan, then add in fleur de sel and cracked black pepper, ¼ cup water, stir to coat Brussels sprouts and cover pot with a lid. Steam for 3-4 minutes and serve. If feeling indulgent, drizzle over reduced Fig Dark Balsamic over top before serving!

1 lbs Brussels sprouts, cleaned and halved
5 slices thick cut bacon, chopped
½ red onion, sliced
¼ cup Medium Robust EVOO
¼ cup Sangiovese Red Wine Vinegar
¼ tsp fleur de sel
½ cup cracked black pepper

Fig Dark Balsamic

  • Sangiovese Red Wine Vinegar