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Sicilian Lemon White Balsamic

Olive the Senses Sicilian Lemon White Balsamic Vinegar $10 USD


If you ever need some lemon-aid . . .

There aren't too many things more flexible than this balsamic. We've used it in so many recipes, and we still have a hundred more ideas. Because it works so well with sweet and savoury dishes, we can use it for any course, literally from soup to dessert. When you open the bottle, you'll feel as though you have your own tree in the kitchen, with fresh lemons on hand whenever you need them.

This versatile white balsamic unites the fresh citrus taste of ripe Sicilian lemons with the tangy sweetness of balsamic vinegar, producing a zesty and flexible product that complements any dish. A delicious addition to sauces and a cheeky accent to cocktails, this will quickly become a countertop staple. Equally complementary to fish and meats as it is with sweets, this is an incredibly delicious, multi-faced balsamic.

  • Sicilian Lemon Tapenade
  • Tabbouleh
  • Polo
  • Cranberry Chicken Tartine
  • Avocado Eggs Benedict
  • Gremolata Stuffed Leg of Lamb
  • Balsamic Roasted Sausage and Peppers
  • Caramelized Onion Tomato Tart
  • Roasted Rosemary Potatoes
  • Chimichurri
  • Cranberry Chicken Tartine
  • Cucumber Dill Dip
  • Irish Soda Bread