Sweet, sweet sherry. Sherry casks impart distinct characteristics when used for aging. Just like with fine whisky, vinegar aged in sherry casks draws sweetness and oaky flavours directly from the cask. We've been using this vinegar to make reductions for red meats. It's amazing! So rich and complex in flavour - our roasts are becoming famous!
A very fine Spanish vinegar, aged up to twenty-five years. Created using the traditional Solera method to produce a vinegar of extraordinary sweetness and depth, this profound product shows what cask-aging can impart to a vinegar. Its depth and complexity make it perfect for sauce reductions and glazes.