Roasted potatoes and vegetables, pork, and chicken all love rosemary, so won't you rub them down? We love guilty-pleasure, Tuscan-style food, so how could we not love this delicious spice blend? Experimenting shows that it goes great with just about anything remotely Italian and/or hearty, and is a great excuse to make as much pasta as possible! ; )
The Metropolitan Chef carefully crafted this traditional Italian style rosemary spice rub as a "secret" addition to countless meals. Impress your guests with this savory, no-fuss spice blend that does the work for you. Try it with pork tenderloin, or sprinkled on pasta, but the possibilities are nearly endless with this great achievement!