Okay, raspberries are truly in season for about 2 or 3 weeks each summer. Good times. We're huge raspberry fans. But what about the other 50 or so weeks of the year? We're not willing to give up on fresh raspberry taste that easily. This balsamic allows us to make raspberry a four-season flavour. Try it as a tasty addition to mimosas. It's as if summer never left!
A beautiful, rich, thick, and well-balanced balsamic vinegar with the perfect harmony of sweet and tart notes, this raspberry balsamic is delightful on field greens. Its fresh and fruity flavour is ideally suited for dressing salads but it is also a fabulous finishing glaze for roast chicken or pork and a delicious and unique touch to lamb.