These white peppercorns are beautiful in flavour, looks, and backstory. Talk about a triple threat! Peppers so fine, they won't make you sneeze! Only swoon ; ) We love it used on delicate meats or green veggies.
The rich volcanic soil of the Penja Valley in Cameroon imparts a special quality to these delightful peppercorns. Sun-dried and carefully harvested, their delicate nature perfectly enhances fish and pork dishes. We recommend grinding just before use to preserve the nuanced flavor of the peppercorn.