Oregano is a staple in Mediterranean cuisine so you can imagine how many ways we've found to use this balsamic. Think of an Italian or Greek dish and you can probably use oregano balsamic to make it or drizzle over it. We're thinking spanakopitas drizzled with an oregano balsamic reduction. That sounds delicious, doesn't it?
An aromatic, savoury vinegar created with essence of fresh oregano, giving it a tart and flavourful character that perfectly enhances Greek-influenced dishes. Excellent in Greek salads, it also makes a superb marinade for poultry and fish. This balsamic has a clean, fresh edge that makes it an outstanding pantry staple.
Gazpacho
Balsamic Roasted Sausage and Peppers
Oregano Raita
