It has been said that the only way to truly enjoy a ripe mango is to eat it outside, naked, in a warm summer rainfall. It's true; they really are the messiest fruit! But we're not quite prepared to strip down every time we want to enjoy a mango. Mango balsamic can be enjoyed while fully clothed, in any weather. We're loving it with curries and in chutneys too!
A gentle white balsamic featuring the sweet and juicy flavour of Indian Alfoos mangos. Slightly floral and incredibly full of mango taste, this balsamic is a succulent addition to so many dishes! It is delightfully aromatic and pairs very well with mild or citrus olive oils. As delicious on grilled fruit as it is on fish or chicken.