"Sweet and sour like the fresh cacao fruit pulp that this chocolate is made of." Yep, that about sums up both the authenticity and full, fresh flavour of this lovely dark chocolate. Let it melt and taste licorice, citron, and fruity notes with a semi-sweet full finish.
A delightful single-source chocolate created in small batches from a blend of trinitario beans grown in the Sambirano valley of Madagascar. Hungary's premier chocolatier's pride of product shows clearly in this glossy and beautifully presented chocolate. Its complex flavour palette includes a balance of sweet, savoury, and acidic flavours that boldly complement each other.