Ginger has that spicy edge! It adds a little kick to everything it touches. We've been using this honey ginger balsamic in some pretty creative ways lately. Don't tell your local craft beer aficionado, but we've even added it to shandies to make a delicious and light ginger beer drink. Because of the honey, the spicy flavour is also beautifully sweet. Perfect for ribs and sparkling water!
The gentle spiciness of fresh ginger married to the natural sweetness of honey make this balsamic a treat for the nose and the palate. The natural acidity of vinegar is tempered by the delicious interplay of sweet and spicy, making a balsamic that pairs wonderfully with the earthy qualities of our Wild Mushroom and Sage EVOO. This balsamic is equally delicious in sauces and as a glaze.