Is it Friday yet? Nothing caps off our week like the fun of Friday night cocktails! We love creating new and interesting twists on old favourites. Classics like Sidecars, Manhattans, and Whiskey Sours are made evocatively modern with the Fig Balsamic. If only every day could be more like Friday, right? But no worries, you can enjoy this balsamic mid-week too, on ice cream or vegetables.
Rich dark balsamic is blended with the sweetly complex natural juices of the world's most anciently cultivated fruit, the fig. The result is a balsamic with deep, natural flavour, perfect with a single cultivar olive oil, as a glaze for pork, or as a unique cocktail enhancement. Fantastic as a vegetable glaze, or drizzled over vanilla ice cream.