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Eureka Lemon Olive Oil

Olive the Senses Eureka Lemon Fused Olive Oil $10 USD

If lemon curd, lemon wurd!

This oil is amazingly lemony and tart! We're loving it on fresh Pacific salmon and it's adding a wonderful tang to our baking too. We've never really liked zesting, and now the lemon zester can just stay in the bottom of the drawer while we enjoy the taste of lemon whenever we like. Who would have thought that an olive oil would make such a delicious citrusy statement?

Freshly picked olives and ripe Eureka lemons pressed together using the agrumato method produce a creamy yet zesty fused oil that is amazingly adaptable. Fabulous with fish or poultry but equally wonderful when used in baking, this oil will quickly become a staple in your kitchen.

  • Cranberry Curd
  • Apple Cranberry Slab Pie
  • Apple Crisps In A Mug
  • Apple Fritters
  • Apple Pork Sausage
  • White Chocolate Gingerbread Biscotti
  • Tarte Tatin
  • Tarragon Chocolate Steak
  • Broccoli With Cheese Sauce
  • Sumac Rubbed Lamb Lollipops with Berry Balsamic Gastrique
  • Candy Corn Cookies
  • Stuffed Pork Tenderloin
  • Beet Hummus
  • Cereal Cookies
  • Rosemary Fried Chicken & Waffles
  • Kale Quinoa Salad
  • Lemon Curd
  • Classic Shortbread
  • Potato Leek Soup
  • Matcha Buttercream Frosted Cupcakes
  • Passion Fruit Cream Cheese Frosting
  • Matcha Buttercream Frosting
  • Peanut Butter & Jammy Berries Baked Oatmeal
  • Sweet Olive Oil Pastry
  • Cranberry Lemon Compound Butter
  • Cranberry Lemon Granola
  • Cranberry Pear Glazed Salmon
  • Cranberry Peppermint Shortbread
  • Matcha Buttercream Frosting
  • Matcha Buttercream Frosted Cupcakes
  • Cranberry White Chocolate Cookies
  • Harissa Roasted Carrots
  • Jam Thumbprints
  • Dragon Fruit Smoothie Bowl