Did you know coriander seeds are the seeds of cilantro plants? The difference? Everyone loves this spice! It's hard to over-use coriander seeds and they give a fresh, lemony dimension to any dish enhanced by them. We love this spice best rubbed into the finest cuts of meat, and it works in cuisines from around the world!
Mildly sweet, with a fresh citrus fragrance, coriander is used in kitchens world-wide, a true pantry staple. You can be generous with this seasoning; it complements so many foods, never overwhelming the other flavours. This is a beautiful pale coriander, with a very strong aroma of lemon that will enhance pickles and blend fantastically with mustard seeds to make rubs for meat.