Dessert. It's supposed to be the decadent course, right? Dessert is about gratification and indulgence. We don't always have time to construct complicated recipes, but we still want our dessert! So, here's how to impress yourself and others with your culinary wizardry. Get some berries, drizzle them with chocolate balsamic. That's it. Or put some ice cream in a bowl, drizzle with chocolate balsamic. Done. And you thought you didn't have time for dessert!
A thick, rich, and deeply complex balsamic that draws from the complexity and flavours of the three varietals of chocolate used in its production. It is a profound blend that favours berries and iced desserts, making them transcend the everyday and impart a sophistication and depth of flavour that will truly impress. Also adds a beautifully unique taste to chili and roast lamb.