Pickles, breads, desserts, liquors, casseroles, basically all delicious food contain caraway seeds! Warm, sweet, and slightly peppery, plus rich in essential nutrients and minerals, this quality spice does not disappoint!
A seasoning with a lot of power and flavour, caraway is to be used sparingly but brings a special quality everywhere it is used. It is especially popular in European and Indian cuisine. Use it to season biryanis or cabbage dishes, to bake rye bread, or sauerkraut. A required seasoning in the pantries of chefs around the world.