Someone once said that science is the poetry of reality. This chocolate is indeed real poetry. It's a delicate science of chocolate, from its intense fruitiness to the smoky edge that's all combined in delicious, bitter-yet-sweet, artisan chocolate.
A rich single-varietal chocolate created from Trinitario cacao. This bar is small-batch created with care by Canadian chocolatiers and beautifully showcases the characteristics that make Papua New Guinea chocolate so special. Deeply, darkly full-bodied and subtly smoky, with a strong middle of acidic citrus.