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Black Cumin
Black Cumin

Épices de Cru Whole Indian Black Cumin Seeds $9 USD

Call in the cumin!

Used for centuries and hailed as one of the great "forgving spices," it is difficult to ruin a dish using cumin. We love dry-roasting it on medium heat for a deep, rich, nutty flavour or infusing it with one of our robust olives while cooking something delicious!

This small and delicate cumin, known as Kala Jeera in Hindi, is an essential finishing spice for Punjabi cuisine and Masala blends. It is usually fried in ghee and then used to finish soups and stews, where its delicate but crunchy texture adds flavor as well as textural appeal.

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